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50 Sensational Stir-Fries (Step-By-Step)

50 Sensational Stir-Fries (Step-By-Step)

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An innovative cookbook draws on various culinary traditions and adapts the stir-fry technique to all kinds of dishes including Chicken Teriyaki, Thai Fish Stir-Fry, Pan-Fried Red Snapper, Chicken Salad, Mixed Vegetables, and Mango-Coconut Stir-Fry.

Pages
96
Language
English
Publisher
Smithmark Pub
Publication date
1995-01-01
Binding
Hardcover
ISBN
9780831777944
Dimensions
10.5 x 0.75 x 10.5 in
Author(s)
Liz Trigg
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